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Nippon Kodo Fragrance Memories Incense - After Siesta / Spain Nippon Kodo Fragrance Memories Incense - After Siesta / Spain Nippon Kodo Fragrance Memories Incense - After Siesta / Spain Nippon Kodo Fragrance Memories Incense - After Siesta / Spain
Nippon Kodo Fragrance Memories Incense - After Siesta / Spain Nippon Kodo Fragrance Memories Incense - After Siesta / Spain Nippon Kodo Fragrance Memories Incense - After Siesta / Spain Nippon Kodo Fragrance Memories Incense - After Siesta / Spain
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Nippon Kodo Fragrance Memories Incense - After Siesta / Spain

$14.95

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Let your mind wander to beautiful Andalusia, Spain by indulging in this crisp, sparkling citrus scent inspired by a sunny afternoon siesta. Nippon Kodo’s Siesta Incense features fruity notes of orange, pomegranate and neroli. The pack includes a bespoke ceramic incense holder and 15 aromatic sticks with an approximate burn time of 35 minutes each.

Embark on a journey around the world as many times as you’d like from the comfort of your own home. Wanderlust for the world's most spectacular sights yet to be seen, and the elation and thrill of an extraordinary experience lies within the exquisite Fragrance Memories Collection. Made in Japan. 

Nippon Kodo is officially distributed in Australia and New Zealand by Saison.

Fragrance

Key notes: orange, pomegranate, neroli

Specifications

‐ Recyclable cardboard packaging
‐ Includes 15 sticks
‐ Includes mini ceramic incense holder
‐ Burn time: Approx. 35min each
‐ Expertly crafted in Japan
‐ Box 14.5cm x 3.5cm

How to use

Stick incense are the most popular of all types of incense. Place the incense stick in an incense holder and light the end, then blow out the flame. An incense holder that is big enough to catch the ash that will fall as the stick burns will be best for cleaning up afterwards.

Nippon Kodo

Nippon Kodo
Nippon Kodo

Nippon Kodo

Nippon Kodo’s products have unique fragrances. These fragrances come from tying together closely guarded preparation skills that are more than 400 years old with the sensitivities of modern perfumers. Nippon Kodo inherited their skills through writings on the mixture of aromatic woods by Takai Juemon, an incense preparer who supplied the Emperor of Japan in Japan’s Tensho era (late 16th century). Perfumers with Japan’s best noses and instincts interpret and evolve that tradition to create exquisite fragrances.

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